The Best Places To Get Dinner In Downtown Fort Worth, TX

Fort Worth is foodie heaven with ample options for diners of all tastes. Whether you’re looking for a swanky steakhouse or authentic Turkish cuisine, this city has something to offer. With so many choices, the most challenging thing about dining in downtown Fort Worth is simply deciding where to go. We’ve rounded up some of our favorites, so you’ll have a solid idea of where to start.

Branch & Bird

Image by José Ignacio Pompé is licensed with Unsplash License

Sitting atop the Sky Lobby of Frost Tower Fort Worth, Branch & Bird provides an unforgettable dining experience. You’ll enjoy panoramic city views from 12 stories up that pair perfectly with the decadent food and drink menu. To elevate your experience even further, stop in for wine on the Skyline Wednesdays. From 5 p.m. to 8 p.m., you’ll enjoy half-priced bottles of wine accompanied by live music.

The menu highlights seasonal and regional ingredients for the freshest tastes. Treat yourself to gourmet options with seared beef tenderloin with garlic herb butter, roasted seasonal vegetables, and potatoes, or the salmon agnolotti with sweet corn butter sauce, bacon, and crispy potato crumble. If you can save room for dessert, you’ll find a trio of delightful choices, including chocolate peanut butter pie, house chocolate cake, and seasonal cheesecake. Reservations are highly recommended for this Fort Worth hot spot.

Location: 640 Taylor St., Fort Worth.

Hours: 8 a.m. to 2 p.m. Monday, 8 a.m. to 9 p.m. Tuesday through Thursday, 8 a.m. to 10 p.m. Friday (the kitchen is closed from 2 p.m. to 4 p.m. Tuesday through Friday), and 4 p.m. to 10 p.m. Saturday.

Little Red Wasp Kitchen + Bar

Little Red Wasp is a great go-to for mouthwatering comfort food in the Fort Worth area. The dinner menu delivers a selection of generously sized knife and fork sandwiches, including a crispy chicken, cheeseburger, Reuben, and roasted Portobello. For an unforgettable entree, try the nightly features, such as mac n cheese served with BBQ pulled pork, crispy onions, and aged cheddar, or the shrimp and grits complete with Syracuse andouille sausage and Creole butter. The brisket pot stickers are a popular appetizer with any meal, served with a citrus dipping sauce.

Little Red Wasp also has a full bar with an extensive selection of wine, beer, and cocktails. Try the namesake Little Red Wasp specialty drink featuring tequila, lemon, mint, red pepper puree, and jalapeno honey. For a sweeter fix, opt for the smashing cherries cocktail with Woodford rye, mint, lemon, and cherry syrup. You can also complete your dinner with a boozy little treat known as The Whip and the Carrot. This dessert cocktail includes carrot cake puree, bourbon cream, and whipped cream for a fine finish to the evening.

Location: 808 Main St., Fort Worth.

Hours: 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday, 10 a.m. to 10 p.m. Saturday, and 10 a.m. to 8 p.m. Sunday.

Wicked Butcher

Wicked Butcher is a chic art deco steakhouse that cleverly combines fine dining with a funky atmosphere. This is a perfect spot for rounding out a date after horseback riding or before a show. Start your meal with a delightful indulgence of freshly shucked oysters, a jumbo shrimp cocktail, or fried artichokes in lemon aioli. The diverse selection of mains includes something for everyone. Try out the lobster mac and cheese, herb-roasted chicken, asparagus risotto, or the harvest bowl featuring porcini cous cous, carrots, tomatoes, and Brussels.

Wicked Butcher naturally offers a range of butcher cuts, including filet mignon, bone-in cowboy rib eye, and more. Make your steak unique with additions such as Worcestershire butter, black peppercorn sauce, and WB steak sauce. Order generously portioned sides for the table, particularly the corn creme brulee, mushroom melange, and creamed spinach. Wicked Butcher offers a selection of desserts, cocktails, and mocktails to round out your meal.

Location: 512 Main St., Fort Worth.

Hours: 5 p.m. to 10 p.m. Monday through Thursday and 5 p.m. to 11 p.m. Friday and Saturday.

GRACE

At GRACE, you’ll enjoy classic American cuisine in a sophisticated setting. Simplicity and seasonality are the hallmarks of every item on the menu. The raw bar offers delightful indulgences for special occasions, particularly the Great Seafood Tower, with lobster tail, crab claws, oysters, and jumbo prawns.

If you’re in the mood for a steak, you can select your cut, sauce, and toppings to create your own masterpiece. With options that include espresso horseradish, cognac peppercorn marrow, black truffle butter, and American artisan blue cheese, you can craft a stunning steak like none other. Other entrees include a Colorado rack of lamb, Alaskan sockeye, Duroc pork shank, and Maine diver scallops. The dessert menu delivers plenty of sweet treats that elevate classic offerings, such as the warm Valrhona chocolate chip cookies with shaken local milk. Come hungry so that you can try it all.

Location: 777 Main St., Fort Worth.

Hours: 4 p.m. to 9:30 p.m. Monday through Saturday and 4 p.m. to 8 p.m. Sunday.

Istanbul Grill

Istanbul Grill offers an authentic taste of Turkey with a menu teeming with intriguing dishes. The appetizers are abundant enough to make a meal all their own. Try a selection of small bites of babaganoush, dolma, falafel, kofte, and more. A fresh salad will round out your picks nicely if you want to keep things light. You can add grilled chicken, salmon, or gyro to any salad for a more filling meal.

If you don’t fill up on these delights, you can move on to the mains, such as hanger steak kebab, lamb shank, Greek moussaka, chicken Tava, and grilled salmon. Make a reservation to ensure you get a timely table at this popular destination.

Location: 401 Throckmorton St., Fort Worth.

Hours: 11 a.m. to 9 p.m. Monday through Thursday, 11 a.m. to 10 p.m. Friday and Saturday, and 11 a.m. to 9 p.m. Sunday.

Have you been to these Forth Worth restaurants? Do you have suggestions to add? Contact our team at Hiley Subaru of Forth Worth and let us know so we can keep our listings current and point customers in the right direction when they’re headed off the lot hungry.